Hotel Management and Catering Science Institution was established in 2002 by the Valluvar Educational Trust as an extended unit of Valluvar Hotel business. Valluvar management had decided to increase the employ-ability opportunities in the Hospitality industry and also educate the new generation with the healthy eating habits and hygiene cooking practices.
As a field of study, it involves learning the management techniques that cover all aspects of managing a hotel business including hotel administration, marketing, housekeeping, accounts, maintenance, food management, catering and beverage management.
Understanding the need and importance of tourism industry a profitable sector giving a vast scope for employment opportunities and job creations, under graduate degree programme Hotel Management and Catering Science was started in the Department of Hotel Management and Catering Science in 2002. The department aims the students to get professional experience to a lucrative entry positions in food or beverage service, accounts, restaurant service, executive housekeeping and marketing in hotels. Further, it has the policy of imparting quality education and training for the students in order to achieve globally accepted capabilities in the field of hospitality.
Courses Offered
The department offers undergraduate programme and a diploma course affiliated to Bharathidasan University, Trichy.
UG – B.Sc. Hotel Management and Catering Science – 3 Years
Salient Features
Professionally qualified and well trained faculty members actively involved in teaching and research in the field of hotel management and catering services
Functioning excellent laboratories for practicing the catering services
Offering Internship trainings every year and guaranteed placements for all students in five star and above hotels.
Organize various events to enrich students ’ creativity in various fields of hospitality industry includes recreation, public relations, security, and computer applications besides the mainstream specializations.
We maintain an effective and efficient quality management system which includes our commitment and dedication to continually improve our teaching and training methodologies.
We strive to hard to meet and exceed the international academic standards.
We ensure that students trained in our institute and college are fully equipped and capable to meet the hospitality service standards designed for next generation technology and management environments which are emerging globally.
VISION
We endeavor to educate the students to become the future leaders of hospitality profession with strong academic knowledge, practical training and enhanced level of professional skills to succeed in the globally competitive environment. And we strive to yield 100% placement overseas every year.
MISSION
To provide premium standards of student centric learning with best pedagogic practices, efficient infrastructure and modern technology.
To Groom the students to become courteous professionals in the hospitality industry by providing the best value based education and equipping them with necessary technical skills.
To cultivate the students to become future leaders of courteousness by furnishing higher adoptability skills in any environment.
